It Is Our Problem

It may not seem it but it is our problem, to learn from at least. Yes we can sell all we have and it gets adulterated in China. But wait, our McDonald’s beef patties are only 15% beef, now Burger King wants to pass of a vegetarian burger as a beef burger. Would I buy any food coming from China? Hell no. We better all wake up, food adulteration is very big business.

China is hungry for Australian beef, but every second kilo they buy could be fake

Beef steaks in a butcher with above a sign with both Chinese and English writing PHOTO: In recent months, China has surpassed Japan as Australia’s top destination for beef. (ABC Landline: Pip Courtney)

The Chinese appetite for beef has reached unprecedented levels with Australian exports to China up 73 per cent on last year, making it our biggest export market for beef.

Key points:

  • In September, China was Australia’s biggest export market for beef
  • Experts say meat fraud is rife and difficult to track
  • A Brisbane-based company is using blockchain to securely track the origins of exported beef

Chinese consumers are prepared to pay hundreds of dollars a kilogram for the right cut of steak from a country they trust, but often don’t get what they think they’re buying.

PricewaterhouseCoopers (PwC) estimates that every second kilogram of beef sold in China under the banner of being Australian isn’t Australian beef.

PwC agribusiness leader Craig Heraghty said it is notoriously difficult to put a finger on the exact meat fraud figure.

“Based on clients we have spoken to who are selling red meat into that market, based on distributors on the mainland and based on discussions with feedlotters serving the Chinese market, we have come up with that estimate and it’s probably a lowball estimate,” he said.

Packaged beef labelled 'true Aussie beef'PHOTO: China’s appetite for Australian beef has almost doubled over the past 10 years, but ‘fake steaks’ are becoming increasingly common. (ABC Landline: Pip Courtney)

Warwick Powell, founder of Brisbane-based company Beefledger, said China-based industry insiders are developing a view that for every 10 kilograms of beef sold, 1 kilogram is actually what it claims to be.

It either doesn’t originate from the country it claims to come from, is not the cut of meat it claims to be or is not beef at all.

“It could be pork, duck breast or horse,” Mr Powell said.

Katherina Li, founder and chief executive of Beijing-based e-commerce platform Liberty Post, agrees food fraud is a big problem undermining consumer confidence in China.

“There is a very high risk of fake product by using cheaper products that pretend to be Australian beef,” she said.

“It’s a well-known tactic here.”

Warwick Powell sits in front of a laptop in a cattle yard.PHOTO: Former Hong Kong financier Warwick Powell now heads Beefledger. (ABC Landline: Prue Adams)

Using tech to combat fraud

Mr Powell’s company is launching a blockchain program in China later this month to ensure customers buying Australian beef can be confident they’re getting what they’ve paid for.

“We are putting the systems in place that minimise the risk of ‘fake steak’ being delivered,” Mr Powell said.

He said the high-tech system will verify all aspects of the beef supply chain from the feedlot to the fork.

With support from Food Agility, a co-operative research centre funded by the Federal Government and industry, Beefledger is employing a digital system using ‘smart contracts’ to replace forgeable letters of credit.

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Source: https://www.abc.net.au/news/2019-11-03/blockchain-detecting-beef-fraud-in-australian-exports-to-china/11662950

Information about cattle location, health, transport and processing is uploaded into the Beefledger blockchain interface at every point in the supply chain.

“Blockchain is a decentralised technology that stores data through a consensus process where many people are involved in affirming the data and it is very, very difficult to change or alter it afterwards,” Mr Powell said.

He said new technologies do much more than track provenance though.

“We can secure data to track the conditions of transport, more accurately predict shelf life and use-by dates and connect consumers with producers,” he said.

“We can also encourage members of the supply chain to do the right thing by offering incentives through newly established cryptocurrencies.”

A close-up of beef cattle.PHOTO: Cattle are fitted with smart tags, which capture information to be added to the blockchain leger. (ABC Landline: Prue Adams)

Anyone in the Beefledger community can participate in the network by purchasing BEEF tokens.

Beefledger, which sent its first batch of beef to China last year, will showcase its high-tech system in a six-city roadshow in China from November 18.

It’s a timely launch. Last week Chinese President Xi Jinping called for faster development in blockchain and cryptocurrency in China.

“In China, we believe blockchain technology is the future for tracking food and fighting fraud,” Ms Li said.

“That’s why we are pleased to have Beefledger products on our platform.”

PwC’s Mr Heraghty praised companies trying to give honest information to verify origins and authenticate meat but had a warning.

Meat in a butcher's window with Chinese labelsPHOTO: Through blockchain, everyone in the supply chain is supposed to add as much data as possible, including photographs and their metadata. (ABC Landline: Pip Courtney)

“The weakest link in the chain is not blockchain or any technology, the weakest link is the piece of sticky tape that puts the label on the package,” he said.

Where there is human involvement, there can still be a substitution.

“You have to think like a fraudster and see where you can copy a label or a QR code,” Mr Heraghty said.

“I’m not talking about Beefledger here, but the illusion of traceability is a worrying trend I see.”

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